Posted by Admin on December, 03, 2024
Carrots rank high among the most consumed horticultural crops and are among the leading globally valued vegetables. Carrots are supplied by fresh carrot exporters, who are also one of the most significant agricultural exportable products for many countries of the world because a large number of carrot exporters are accessible all over the world. When speaking about the leaders in the exportation of carrots, the world references China, the United States, as well as Ukraine.
• Carrots are grown in almost 12 months of the year using the natural climates in various parts of the country and using different methods.
• Early season carrots are spread in the winter and very early spring and sheltered with plastic or fleece covers. They are picked from June through to August.
• Green top carrots are spread in the open ground in spring and are picked from August until the first frosts start to seem.
• The carrot crop is a main root vegetable, making over 700,000 tons of carrots each year from 9,000 hectares.
Consumption is defined in parts. Fresh carrot intake is about 4-5 kg per person annually throughout the world. Carrots are eaten both fresh and frozen, mainly in India. This is the 7th most consumed fresh vegetable in the world. The consumption of carrots in every country is almost 6-7 kg annually.
Carrots can be treated and consumed in a variety of ways;
• Dehydrated to make chips, flakes, or powder
• Finely sliced and deep-fried, like potato chips and
• Cut peeled and frozen into baby carrots
Carrot consumption trends generally change along with carrot prices per year, individual earnings, and likings.
• Reduced risk of cancer
• Lower blood cholesterol
• Good for weight loss
• Great for eye health
• Freshly produced carrots
• High quality and hygiene guaranteed
• Bulk order with an affordable price
• Vitamin K1:
This vitamin is important for blood coagulation and can care for bone health.
• Potassium:
An important mineral, potassium is significant for blood pressure control.
• Vitamin B6:
A group of connected vitamins, B6 is involved in the adaptation of food into energy.
• Vitamins and minerals
Carrots are a good foundation of recurrent vitamins and minerals, mainly biotin, potassium, and vitamins A (from beta carotene), K1 (phylloquinone), and B6.
• Vitamin A:
Carrots have beta carotene in rich quantity, which our body requires to convert into vitamin A. This nutrient encourages good vision and is vital for growth, development, and immune function.
• Biotin:
This component of carrot plays an important role in fat and protein metabolism.
This entry was posted on December, 03, 2024 at 10 : 03 am and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response from your own site.
Hi! Simply click below and type your query.
Our experts will reply you very soon.
Leave a Comment